How best to kick off a month of Food Bowl events? Start with an all-star lineup of select chefs serving Things in a Bowl at Rossoblu, No. 10 on Jonathan Gold’s 101 Best Restaurants list in 2017.

You’ll feast at food stations staffed by last year’s Restaurant of the Year Award winner, Locol; Rossoblu, the Bologna-focused restaurant from chef Steve Samson; Shibumi, thedowntown L.A. izakaya; Night + Market, Kris Yenbamroongs Thai restaurant; Chengdu Taste, which features spicy, complex Sichuan cuisine; fried chicken from Honeys Kettle; Antonia Lofaso from Scopa Italian Roots will debut the new bar concept at City Market South & DTLA Cheese, a smartly curated stand in Grand Central Market. Guest Chef Yoshihiro Narisawa’s Satoyama Exhibition will be officially launched. And this year’s Gold Award & Restaurant of the Year Award will be presented.


PRICE: $95 includes food and beverages

WHEN: Monday, April 30 th , 2018 Doors Open: 6:30-10:00 p.m.

WHERE: Rossoblu & City Market South, 1124 San Julian St, Los Angeles, CA 90015

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