70 exhibitors and 700 attendees are expected to attend. Tell your friends about CaterCon 2015!
Savor Santa Ana is a great concept and a fun way to explore all the different restaurants in downtown Santa Ana, many of which I haven’t been too. We were given a map & some food tickets, 2 drink tickets, and VIP wrist bands to sample the local restaurants; even 4th street Market that were participating in the event.
The 21st Annual Long Beach Grand Cru public tasting event raises funds for the Legal Aid Foundation of Los Angeles to help aid more than 34,000 people, including 13,000 children, in poor and low income households endangered by domestic violence, slum housing, lack of access of food and medical care and other effects of poverty.
The owners came straight from Italy & they wanted to bring back authentic homemade 100% Organic pizza to Huntington Beach because they did not see anything like it here.
2015 OC Restaurant Week Dinner Menu $40
Salmon Tartar: 4 stars
Salmon & dill was very fresh in this dish & presentation was very nice for this dish but it needed more sauce/dressing on the salmon. Putting the salmon on top of the peppercorn lavosh made it dry.
This is the 2nd year which OC Night Market returned back to the OC Fairgrounds, this was a fun weekend event which friends and families were able to enjoy an Asian themed food fair from May 8-10th. This year’s event was much better organized than last years, the food vendors were in the same area & wasn’t so spread out as it was before.
LA WineFest returns to Raleigh Studios in Hollywood on May 30-31 and invites first time visitors and loyal fans to sip, explore and enjoy hundreds of wines and beers.
Last week I had the opportunity to attend OC Weekly’s annual event, Artopia which celebrates Orange County’s art scene that varies from visual to performing paired with booths of food & liberation from various restaurants & companies. (more…)
Last month, I had an opportunity to attend an amazing food expo in LA, named Crave Expo.
This event gave a chance for local companies to showcase their food, art work & services to potential customers & marketers. This was a great concept to showcase how future catering services will be carried out. (more…)
I came back to the Playground for a redemption dinner because from what I can gather, Jason Quinn is someone that you cannot help but admire because his passion for food shows in his dishes. He is willing to take a chance to try out new things & push the limit in experimenting on new dishes to see what works & what doesn’t work.