Category: Events

Save the Date: International Culinary Icons Gather At Vegas Uncork’d By Bon Appetit’s 12th Annual Grand Tasting Event, May 11

The Grand Tasting is the signature event of Vegas Uncork’d, where over 2,500 food enthusiasts enjoy a staggering variety of signature dishes prepared by some of the world’s most celebrated chefs. The dramatic five-acre Garden of the Gods Pool Oasis at Caesars Palace Las Vegas Hotel & Casino will feature more than 50 award-winning chefs and over 100 of the best wines and spirits from around the world.

Tickets: 

http://vegasuncorked.com/schedule

Come Join Kick Off Party for a Month Long of Food Bowl Events

How best to kick off a month of Food Bowl events? Start with an all-star lineup of select chefs serving Things in a Bowl at Rossoblu, No. 10 on Jonathan Gold’s 101 Best Restaurants list in 2017.

You’ll feast at food stations staffed by last year’s Restaurant of the Year Award winner, Locol; Rossoblu, the Bologna-focused restaurant from chef Steve Samson; Shibumi, thedowntown L.A. izakaya; Night + Market, Kris Yenbamroongs Thai restaurant; Chengdu Taste, which features spicy, complex Sichuan cuisine; fried chicken from Honeys Kettle; Antonia Lofaso from Scopa Italian Roots will debut the new bar concept at City Market South & DTLA Cheese, a smartly curated stand in Grand Central Market. Guest Chef Yoshihiro Narisawa’s Satoyama Exhibition will be officially launched. And this year’s Gold Award & Restaurant of the Year Award will be presented.

TICKETS:
https://www.eventbrite.com/e/los-angeles-times-food-bowl-launch-party-tickets-44348951909?aff=ehomecard

PRICE: $95 includes food and beverages

WHEN: Monday, April 30 th , 2018 Doors Open: 6:30-10:00 p.m.

WHERE: Rossoblu & City Market South, 1124 San Julian St, Los Angeles, CA 90015

**** Media Release: Foodie Con 2018****

Foodie Con is a two-day shopping and educational event is a gathering of LA’s most faithful culinary enthusiasts. It offers attendees the chance to interact with taste makers, discover and purchase the newest food trends, and experience cuisines from hand-selected vendors featuring food, beer, wine and cocktails. Attendees will get the rare chance to meet, buy and learn from various food purveyors, take hands-on cooking classes, explore various retail booths, sit-in on food and product demonstrations, and more.

(more…)

BlendFest Grand Tasting 2017

During this 3rd Annual wine tasting event, I got the to  enjoy more than 90 unique wines from 32 Paso Robles wineries in the charming Cambria Pines Lodge in Cambria, CA.

MCV was pouring their 2014: Red (Petite Syrah, Grenache, Tannat, Peite Verdot), 2013 1105 (59% Petite Sirah, 15% Syrah, 14% Tannat, 7% Petite Verdot, 4% Grenache, 1% Viogner), 2013 Black (73% Sirah, 18% Tannar, 9% Petite Verdot).

(more…)